Vanilla Glaze
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 grams) whole milk
- ½ teaspoon (2 grams) vanilla extract
- In a small bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/double-vanilla-cream-cheese-braid/
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