Whipped Cream-Cream Cheese Frosting
- 8 ounces (225 grams) cream cheese, softened
- ½ cup (100 grams) granulated sugar
- 1 teaspoon (4 grams) vanilla extract
- ⅛ teaspoon kosher salt
- 2 cups (480 grams) heavy whipping cream, room temperature
- In the bowl of a stand mixer fitted with the whisk attachment, beat cream cheese at medium speed until smooth. Add sugar, vanilla, and salt, beating until combined. With mixer on high speed, add cream, beating until stiff peaks form. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/berries-cream-layer-cake/
3.5.3251