2 tablespoons (28 grams) firmly packed dark brown sugar
½ teaspoon (1.5 grams) kosher salt
Instructions
In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, 7 to 8 minutes. Remove from heat, and let cool slightly.
In a medium bowl, whisk together flour, pecans, sugars, and salt. Drizzle with browned butter, and stir with a wooden spoon until combined. Crumble with your fingertips until desired consistency is reached.
Recipe by Bake from Scratch at https://bakefromscratch.com/georgia-peach-pie-with-pecan-streusel/