Browned Butter Pecan Streusel
Makes about 1 cup
  • ¼ cup (57 grams) unsalted butter
  • ½ cup plus 1 tablespoon (71 grams) all-purpose flour
  • ½ cup (57 grams) chopped Schermer Pecans
  • ¼ cup (50 grams) granulated sugar
  • 2 tablespoons (28 grams) firmly packed dark brown sugar
  • ½ teaspoon (1.5 grams) kosher salt
  1. In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, 7 to 8 minutes. Remove from heat, and let cool slightly.
  2. In a medium bowl, whisk together flour, pecans, sugars, and salt. Drizzle with browned butter, and stir with a wooden spoon until combined. Crumble with your fingertips until desired consistency is reached.
Recipe by Bake from Scratch at