Rum Swizzle
 
Makes about ⅓ cup
Ingredients
  • 1½ tablespoons (22.5 grams) dark rum
  • 1½ tablespoons (22.5 grams) gold rum
  • 1½ tablespoons (22.5 grams) fresh pineapple juice
  • 1½ tablespoons (22.5 grams) fresh orange juice
  • ½ tablespoon (8 grams) falernum*
  • 2 dashes Angostura bitters
Instructions
  1. In a small bowl, whisk together all ingredients until combined. Refrigerate until ready to use.
Notes
*Falernum is a Caribbean syrup liqueur often used in tropical drinks. Find it at your local liquor store or online.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/rum-swizzle-cake/