Browned Butter-Oat Streusel
Makes 1¼ cups
  • ¼ cup (57 grams) unsalted butter
  • ¾ cup (94 grams) all-purpose flour
  • ½ cup (40 grams) old-fashioned oats
  • ¼ cup (55 grams) firmly packed light brown sugar
  • ¼ cup (50 grams) granulated sugar
  • ½ teaspoon (1.5 grams) kosher salt
  1. In a medium saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes. Remove from heat, and let cool to room temperature.
  2. In a medium bowl, whisk together flour, oats, sugars, and salt. Drizzle with browned butter, and stir with a wooden spoon until combined. Crumble with your fingertips until desired consistency is reached.
Recipe by Bake from Scratch at