Almond Streusel
Makes about 1 cup
  • ½ cup (57 grams) sliced almonds
  • ¼ cup plus 2 tablespoons (47 grams) all-purpose flour
  • ¼ cup (57 grams) unsalted butter, melted
  • 2 tablespoons (28 grams) light brown sugar
  • 2 tablespoons (24 grams) granulated sugar
  • ¼ teaspoon kosher salt
  1. In a small bowl, stir together all ingredients with a wooden spoon until combined. Crumble with your fingertips until desired consistency is reached.
Pro Tip
Streusel keeps well in the freezer, so make double to have on hand to throw on top of muffins, breads, cakes, or pies.
Recipe by Bake from Scratch at