Cinnamon Pecan Crumble
 
Makes about ¾ cup
Ingredients
  • ⅓ cup (42 grams) all-purpose flour
  • ¼ cup (50 grams) granulated sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup (57 grams) unsalted butter, softened
  • ⅓ cup (38 grams) chopped pecans
Instructions
  1. In a medium bowl, whisk together flour, sugar, salt, and cinnamon. Using a wooden spoon, stir in butter until mixture is crumbly. Stir in pecans.
Recipe by Bake from Scratch at https://bakefromscratch.com/raspberry-buttermilk-crumb-cake/