In the bowl of a stand mixer fitted with the paddle attachment, beat butter, almond extract, and salt at medium speed until creamy, 3 to 5 minutes. Gradually add confectioners’ sugar and cherry concentrate, beating until smooth. Use immediately.
Notes
* We used Tart is Smart Tart Cherry Concentrate, found in the fruit juice aisle of most grocery stores or online.
Recipe by Bake from Scratch at https://bakefromscratch.com/pecan-thumbprint-cookies-cherry-buttercream/