Milk Chocolate Ganache
 
Makes about ¾ cup
Ingredients
  • 6 ounces (175 grams) milk chocolate bars, chopped
  • ⅓ cup (80 grams) heavy whipping cream
Instructions
  1. Place chocolate in a small heatproof bowl.
  2. In a small saucepan, bring cream just to a simmer. Pour hot cream over chocolate. Let stand for 2 minutes; stir until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/smores-swirl-bundt-cake/