Dark Rum Glaze
 
Ingredients
  • 2¼ cups (270 grams) confectioners’ sugar
  • ⅓ cup (80 grams) dark rum
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and dark rum until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/dark-n-stormy-bundt-cake/