Dark Rum Glaze
- 2¼ cups (270 grams) confectioners’ sugar
- ⅓ cup (80 grams) dark rum
- In a small bowl, whisk together confectioners’ sugar and dark rum until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/dark-n-stormy-bundt-cake/
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