Candied Apricots
Makes 1 cup
  • ⅓ cup (80 grams) water
  • ¼ cup (50 grams) granulated sugar
  • 2 tablespoons (30 grams) fresh lemon juice
  • 1 tablespoon (21 grams) honey
  • 1 cup (128 grams) sliced dried apricots
  1. In a small saucepan, bring ⅓ cup (80 grams) water, sugar, lemon juice, and honey to a boil over medium heat. Whisk in apricots. Reduce heat to medium-low; simmer, stirring occasionally, until apricots are coated in a thick glaze, 7 to 8 minutes.
  2. Line a baking sheet with parchment paper. Spread apricots on prepared pan, and let cool until tacky. Cover and refrigerate for up to 1 week.
Recipe by Bake from Scratch at