Asiago Black Pepper
 
Ingredients
  • ⅔ cup (57 grams) shredded Asiago cheese
  • 1 tablespoon (6 grams) course ground black pepper
  • 1 cup (137 grams) (½-inch) cubed Asiago cheese
Instructions
  1. Proceed with Dutch Oven Bread recipe, adding shredded cheese and pepper with flour, salt, and yeast in step 1. With mixer on low, add water in a slow, steady stream just until a shaggy dough forms. Switch to the dough hook attachment, and beat at low speed for 5 minutes. Add cubed cheese, and beat until dough comes together and begins to pull away from sides and bottom of bowl, 1 to 3 minutes. (The dough will be elastic and should not tear when pulled.)
  2. Lightly oil a large bowl, and continue as directed.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/le-creuset-giveaway/