Apple Cinnamon
  • 2 tablespoons (24 grams) granulated sugar
  • 2 teaspoons (4 grams) ground cinnamon
  • 1 cup (123 grams) (ΒΌ-inch) cubed Pink Lady apple
  • 2 tablespoons (16 grams) all-purpose flour
  • Garnish: old-fashioned oats
  1. Proceed with Dutch Oven Bread recipe, adding sugar and cinnamon with flour, salt, and yeast in step 1. With mixer on low, add water in a slow, steady stream just until a shaggy dough forms. Switch to the dough hook attachment, and beat at low speed for 5 minutes. Add apple and extra 2 tablespoons (16 grams) flour, and beat until dough comes together and begins to pull away from sides and bottom of bowl, 1 to 3 minutes. (The dough will be elastic and should not tear when pulled.)
  2. Lightly oil a large bowl, and continue as directed through step 5. Turn boule out of banneton or bowl onto a sheet of parchment paper dusted with flour. Brush top of loaf with water, and garnish with oats, if desired. Continue as directed.
When shaping, it is OK for apple to poke through dough.
Recipe by Bake from Scratch at