Crème Fraîche Glaze
 
Makes ¾ cup
Ingredients
  • 7 tablespoons (105 grams) crème fraîche, room temperature
  • 3 tablespoons (21 grams) confectioners’ sugar
  • 1 tablespoon (15 grams) brandy
Instructions
  1. In a small bowl, whisk together crème fraîche, confectioners’ sugar, and brandy until smooth.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/pear-brandy-pound-cake/