Crème Fraîche Glaze
- 7 tablespoons (105 grams) crème fraîche, room temperature
- 3 tablespoons (21 grams) confectioners’ sugar
- 1 tablespoon (15 grams) brandy
- In a small bowl, whisk together crème fraîche, confectioners’ sugar, and brandy until smooth.
Recipe by Bake from Scratch at https://bakefromscratch.com/pear-brandy-pound-cake/
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