Peanut Butter Mousse
Makes about 2 cups
  • ½ cup (113 grams) unsalted butter, softened
  • 4 ounces (115 grams) cream cheese, softened
  • ⅓ cup (85 grams) creamy peanut butter*
  • ¾ cup (90 grams) confectioners’ sugar
  • 1 tablespoon (15 grams) heavy whipping cream
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese at medium speed until smooth. Beat in peanut butter. Gradually add confectioners’ sugar in two additions alternately with cream, beating until smooth. Use immediately.
*We used JIF Natural Creamy Peanut Butter.
Recipe by Bake from Scratch at