Pâte Sablée
 
Makes 1 (9-inch) crust
Ingredients
  • ½ cup (113 grams) unsalted butter, softened
  • ¾ cup (150 grams) granulated sugar
  • 1 large egg (50 grams)
  • 2 large egg yolks (37 grams)
  • 2 teaspoons (12 grams) vanilla bean paste
  • 2 cups (250 grams) all-purpose flour
  • 1½ teaspoons (7.5 grams) baking powder
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape sides of bowl. Add egg and egg yolks, beating until combined. Beat in vanilla bean paste.
  2. In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/sweet-potato-bars/