Strawberry Buttercream
 
Makes about 2 cups
Ingredients
  • ¾ cup (170 grams) unsalted butter, softened
  • 3 cups (360 grams) confectioners’ sugar
  • ¼ teaspoon (0.75 gram) kosher salt
  • ¼ cup minced fresh strawberries
Instructions
  1. In a medium bowl, beat butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar and salt, beating well after each addition. Add strawberries, and beat until incorporated.
Recipe by Bake from Scratch at https://bakefromscratch.com/petit-beurre/