Cinnamon-Almond Crumb Topping
 
Makes about 1¼ cups
Ingredients
  • ¾ cup (94 grams) all-purpose flour
  • ½ cup (57 grams) finely chopped almonds
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (55 grams) firmly packed light brown sugar
  • ¾ teaspoon (1.5 grams) ground cinnamon
  • ½ cup (113 grams) unsalted butter, softened
Instructions
  1. In a medium bowl, stir together flour, almonds, sugars, and cinnamon. Using a wooden spoon, stir in butter until mixture is crumbly.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/spiced-crumb-cake/