Golden Syrup
 
Makes 2 cups
Ingredients
  • 2½ cups (500 grams) granulated sugar, divided
  • 2 tablespoons (30 grams) room temperature water
  • 1⅓ cups (320 grams) boiling water
Instructions
  1. In a medium saucepan, stir together ½ cup (100 grams) sugar and 2 tablespoons (30 grams) room temperature water. Cook over medium-high heat, without stirring, until deep amber colored. Remove from heat, and stir in 1⅓ cups (320 grams) boiling water and remaining 2 cups (400 grams) sugar. Return to medium-low heat, and simmer, without stirring, until thickened, 20 to 30 minutes. Let cool to room temperature.
Notes
This recipe makes enough syrup to use for multiple recipes. Cover and refrigerate for up to 6 months.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/rum-raisin-hot-cross-buns/