Walnut Crisp Topping
 
Makes about 3 cups
Ingredients
  • ½ cup (63 grams) all-purpose flour
  • ½ cup (100 grams) granulated sugar
  • ½ cup (110 grams) firmly packed light brown sugar
  • ½ cup (57 grams) chopped walnuts
  • ½ cup (40 grams) old-fashioned oats
  • 1½ tablespoons (4.5 grams) orange zest
  • 1 teaspoon (3 grams) kosher salt
  • 1 teaspoon (6 grams) vanilla bean paste
  • ½ teaspoon (1 gram) ground cinnamon
  • ¼ cup plus 1 tablespoon (71 grams) cold unsalted butter, cubed
Instructions
  1. In a small bowl, stir together flour, sugars, walnuts, oats, zest, salt, vanilla bean paste, and cinnamon. Using your fingertips, cut in cold butter until pea-size crumbs remain. Squeeze mixture into small and large clumps. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://bakefromscratch.com/persimmon-apple-crisp/