Maple Glaze
 
Makes ⅔ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 2½ tablespoons (53 grams) maple syrup
  • ¼ cup plus 1 tablespoon (75 grams) heavy whipping cream
Instructions
  1. In a small bowl, place confectioners’ sugar. Whisk in maple syrup; slowly whisk in cream until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/persimmon-scones/