Caramel Sauce
 
Makes about 1⅓ cups
Ingredients
  • 1 cup (200 grams) granulated sugar
  • 4 tablespoons (60 grams) water, divided
  • ½ cup (120 grams) warm heavy whipping cream
  • 6 tablespoons (84 grams) unsalted butter, cubed and softened
Instructions
  1. In a medium saucepan, heat sugar and 3 tablespoons (45 grams) water over medium heat until sugar is dissolved. Increase to heat to high, and use remaining 1 tablespoon (15 grams) water to brush down sides of pan. (Do not stir once it starts to boil.) Cook until desired light amber color is reached. Remove from heat; slowly add warm cream, whisking to combine. Add butter, a few pieces at a time, whisking until combined. Let cool completely.
Recipe by Bake from Scratch at https://bakefromscratch.com/pecan-caramel-tassies/