Pumpkin Spice Frosting
- 1½ cups (340 grams) unsalted butter, softened
- 4 cups (480 grams) confectioners’ sugar
- ⅓ cup (80 grams) heavy whipping cream
- ½ teaspoon (1 gram) pumpkin spice
- ¼ teaspoon kosher salt
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until smooth, about 2 minutes. Add confectioners’ sugar, 1 cup (120 grams) at a time, beating well after each addition and stopping to scrape sides of bowl as needed. Beat in cream. Add pumpkin spice and salt, beating until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/pumpkin-spice-layer-cake/
3.5.3251