Cranberry Port Preserves
 
Makes about 1 cup
Ingredients
  • 2 cups (210 grams) frozen cranberries, thawed
  • ¼ cup (55 grams) firmly packed light brown sugar
  • ¼ cup (60 grams) water
  • ¼ cup (60 grams) ruby port wine
Instructions
  1. In a medium saucepan, bring all ingredients to a boil over medium-high heat. Mash cranberries, and reduce heat to low; simmer for 10 minutes. Pour mixture into a jar with a tight-fitting lid, and let cool completely. Refrigerate any leftover cranberry preserves for up to 2 weeks. (Leftover hot preserves can be transferred to sterilized jars, water bath processed for 10 minutes, and stored for up to 6 months.)
Recipe by Bake from Scratch at https://www.bakefromscratch.com/finnish-pinwheel-cookies-joulutorttu/