Rum Sugar Glaze
Makes about ¾ cup
  • ½ cup (100 grams) granulated sugar
  • ¼ cup (60 grams) water
  • 2 tablespoons (30 grams) spiced rum
  • 1 ½ cup (180 grams) confectioners’ sugar
  1. In a small saucepan, whisk together granulated sugar and ¼ cup (60 grams) water. Heat over medium heat, stirring occasionally, until bubbles form around edges of pan. Simmer 3 minutes. Remove from heat, and whisk in rum. Sift confectioners’ sugar over granulated sugar mixture, and whisk until smooth. (Clumps will form in your glaze if you do not sift.) Pour into a microwave-safe bowl.
Recipe by Bake from Scratch at