Eggnog Cream Cheese Frosting
Makes 2½ cups
  • 4 ounces (115 grams) cream cheese, softened
  • 2 tablespoons (28 grams) unsalted butter, softened
  • ½ teaspoon (2 grams) almond extract
  • ¼ cup (70 grams) prepared eggnog, room temperature
  • 3 cups (360 grams) confectioners’ sugar, sifted
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, butter, and almond extract at medium speed until creamy. With mixer on low speed, gradually add eggnog, beating until combined. Gradually add confectioners’ sugar, beating until smooth. Use immediately.
Recipe by Bake from Scratch at