Whipped Cream
Makes 2 cups
  • 1 cup (240 grams) heavy whipping cream, chilled
  • 3 tablespoons (21 grams) confectioners’ sugar
  • ¼ teaspoon kosher salt
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream at medium speed until it begins to thicken, 3 to 5 minutes. Add confectioners’ sugar and salt; beat until soft peaks form. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/gingerbread/