Creamy Chocolate Frosting
Makes about 4 cups
  • 1 cup (227 grams) unsalted butter, softened
  • ¼ cup (21 grams) unsweetened cocoa powder
  • ⅔ cup (160 grams) sour cream
  • 5 cups (600 grams) confectioners’ sugar
  1. In the bowl of stand mixer fitted with the paddle attachment, beat butter at medium speed until smooth and creamy, about 2 minutes. Add cocoa, and beat at low speed until combined. Beat in sour cream until smooth. With mixer on low speed, gradually add confectioners’ sugar, beating until smooth and creamy.
Recipe by Bake from Scratch at