Citrus Glaze
 
Makes about ½ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) sour cream
  • 1 teaspoon (1 gram) orange zest
  • 2 teaspoons (10 grams) orange juice
  • 1 teaspoon (1 gram) lemon zest
  • 1 teaspoon (5 grams) lemon juice
  • 1 teaspoon (5 grams) whole milk
Instructions
  1. In a small bowl, whisk together all ingredients until smooth.
Recipe by Bake from Scratch at https://bakefromscratch.com/cranberry-citrus-coffee-cake/