Citrus Glaze
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 grams) sour cream
- 1 teaspoon (1 gram) orange zest
- 2 teaspoons (10 grams) orange juice
- 1 teaspoon (1 gram) lemon zest
- 1 teaspoon (5 grams) lemon juice
- 1 teaspoon (5 grams) whole milk
- In a small bowl, whisk together all ingredients until smooth.
Recipe by Bake from Scratch at https://bakefromscratch.com/cranberry-citrus-coffee-cake/
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