Cold Brew Simple Syrup
Makes about ⅔ cup
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup (60 grams) water
  • ¼ cup (60 grams) cold brew coffee
  1. In a small saucepan, bring sugar and ¼ cup (60 grams) water to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and stir in coffee. Let cool completely. Store in an airtight contatainer in the refrigerator for up to 1 week.
Recipe by Bake from Scratch at