Cold Brew Simple Syrup
- ¼ cup (50 grams) granulated sugar
- ¼ cup (60 grams) water
- ¼ cup (60 grams) cold brew coffee
- In a small saucepan, bring sugar and ¼ cup (60 grams) water to a boil over medium-high heat, stirring occasionally, until sugar is dissolved. Remove from heat, and stir in coffee. Let cool completely. Store in an airtight contatainer in the refrigerator for up to 1 week.
Recipe by Bake from Scratch at https://bakefromscratch.com/classic-buche-de-noel-2/
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