Orange Glaze
- 1 cup (120 grams) confectioners’ sugar
- 1 tablespoon plus 2 teaspoons (25 grams) fresh orange juice
- In a small bowl, whisk together confectioners’ sugar and orange juice until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/cranberry-hazelnut-coffee-cake/
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