Spiced Toffee Drizzle
Makes ¾ cup
  • ½ cup (110 grams) firmly packed dark brown sugar
  • ⅓ cup (113 grams) dark corn syrup
  • 2½ tablespoons (37.5 grams) heavy whipping cream
  • 2 tablespoons (28 grams) Président® unsalted butter, cubed
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ teaspoon (2 grams) vanilla extract
  1. In a medium saucepan, combine brown sugar, corn syrup, cream, butter, salt, cinnamon, nutmeg, and allspice. Bring to a boil over medium-high heat; cook, stirring constantly, for 2 minutes. Remove from heat, and whisk in vanilla. Transfer to a medium heatproof bowl; let cool for at least 20 minutes before using.
If Spiced Toffee Drizzle begins to harden, microwave on high in 10-second intervals, stirring between each, until melted and smooth
Recipe by Bake from Scratch at https://www.bakefromscratch.com/warm-apple-galette-spiced-toffee-drizzle/