Vanilla Glaze
 
Makes ¼ cup
Ingredients
  • ½ cup (60 grams) confectioners’ sugar
  • 1 tablespoon (15 grams) whole milk
  • ½ teaspoon (2 grams) clear vanilla extract
  • ¼ teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Glaze should form a sturdy ribbon when drizzled from a spoon.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/birthday-cake-scones-vanilla-glaze/