Vanilla Glaze
- ½ cup (60 grams) confectioners’ sugar
- 1 tablespoon (15 grams) whole milk
- ½ teaspoon (2 grams) clear vanilla extract
- ¼ teaspoon kosher salt
- In a small bowl, whisk together all ingredients until smooth. Glaze should form a sturdy ribbon when drizzled from a spoon.
Recipe by Bake from Scratch at https://bakefromscratch.com/birthday-cake-scones-vanilla-glaze/
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