Cream Cheese Frosting
 
Makes about 1½ cups
Ingredients
  • 4 ounces (113 grams) cream cheese, softened
  • ¼ cup (57 grams) unsalted butter, softened
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ teaspoon (2 grams) vanilla extract
  • 2½ cups (300 grams) confectioners’ sugar, sifted
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until smooth and well combined, 1 to 2 minutes, stopping to scrape sides of bowl. Beat in salt and vanilla. With mixer on low speed, gradually add confectioners’ sugar, beating just until combined. Increase mixer speed to medium; beat until fluffy, 1 to 2 minutes, stopping to scrape sides of bowl. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/spiced-meyer-lemon-crinkle-sandwich-cookies/