Meyer Lemon Sugar
- 1 cup (200 grams) granulated sugar
- 2 tablespoons (6 grams) Meyer lemon zest (about 2 lemons)
- In the work bowl of a food processor, place sugar and Meyer lemon zest. Process until combined and uniform in color.
Recipe by Bake from Scratch at https://bakefromscratch.com/meyer-lemon-morning-buns/
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