Praline Hazelnuts
- 2 cups (226 grams) chopped raw hazelnuts
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon egg white (3 grams)
- Preheat oven to 200°F (93°C). Line a sheet pan with parchment paper.
- In a medium bowl, whisk together hazelnuts, sugar, and egg white. Pour hazelnuts onto prepared pan.
- Bake for 12 minutes.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/banana-cake-brown-sugar-hazelnut-buttercream/
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