Vanilla Yogurt Glaze
 
Ingredients
  • ½ cup (120 grams) vanilla yogurt
  • 3 tablespoons (21 grams) confectioners’ sugar
  • 1 teaspoon (5 grams) whole milk
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth. Refrigerate until ready to use.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/chocolate-carrot-cake-loaf/