Citrus Glaze
- 3 cups (360 grams) confectioners’ sugar, sifted
- 5 tablespoons (75 grams) whole milk
- 2½ tablespoons (52.5 grams) light corn syrup
- 2 teaspoons (4 grams) packed lemon zest
- 1 teaspoon (5 grams) tightly packed orange zest
- ½ teaspoons (2 grams) vanilla extract
- ½ teaspoon (1.5 grams) kosher salt
- In a large bowl, stir together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/french-crullers-citrus-glaze/
3.5.3251