Creamy Vanilla Frosting
 
Makes about 7 cups
Ingredients
  • 2 cups (454 grams) unsalted butter, softened
  • ½ teaspoon (1.5 grams) kosher salt
  • 7½ cups plus 1 tablespoon (907 grams) confectioners’ sugar
  • ½ cup (120 grams) heavy whipping cream
  • 1 tablespoon (18 grams) Heilala Pure Vanilla Bean Paste
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and salt at medium speed until creamy, about 1 minute, stopping to scrape sides of bowl. With mixer on low speed, gradually add confectioners’ sugar alternately with cream, beginning and ending with confectioners’ sugar, beating just until combined after each addition. Beat in vanilla bean paste. Increase mixer speed to medium; beat until fluffy, about 2 minutes. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/vanilla-layer-cake-creamy-vanilla-frosting/