¼ cup (12.5 grams) finely shredded dried (desiccated) coconut
¼ cup (25 grams) minced peeled ginger
1½ tablespoons (22.5 grams) fresh lime juice
½ teaspoon (1 gram) chili powder
½ teaspoon (1.5 grams) kosher salt
¼ teaspoon ground black pepper
1 clove garlic (5 grams), minced
1 small red onion (30 grams), finely chopped
Instructions
In medium saucepan, bring all ingredients to a boil over medium-high heat. Reduce heat to medium-low, and cook, stirring occasionally, until reduced and thickened to a relish, 45 minutes to 1 hour. Remove from heat. Transfer chutney to glass jars, and seal while hot, or store in an airtight container in refrigerator for up to 2 weeks.
Recipe by Bake from Scratch at https://bakefromscratch.com/coconut-popovers-mango-chutney/