Lemon Glaze
- 2 cups (240 grams) confectioners’ sugar
- 2 lemons (198 grams), zested and juiced
- In a small bowl, whisk together confectioners’ sugar and lemon zest and juice until smooth. Use immediately.
Recipe by Bake from Scratch at https://bakefromscratch.com/lemon-sugar-cookies/
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