Lemon Glaze
 
Makes about ¾ cup
Ingredients
  • 2 cups (240 grams) confectioners’ sugar
  • 2 lemons (198 grams), zested and juiced
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and lemon zest and juice until smooth. Use immediately.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/lemon-sugar-cookies/