Poolish
 
makes 4 cups
Ingredients
  • 1¼ cups plus 2½ tablespoons (179 grams) bread flour
  • 2 tablespoons (14 grams) white whole wheat flour*
  • 1/16 teaspoon instant yeast**
  • ¾ cup plus 1 tablespoon (195 grams) water (70°F/21°C)
Instructions
  1. In a medium bowl, stir together all ingredients until dry ingredients are completely moistened. Cover with plastic wrap, and let stand at room temperature for 14 to 16 hours.
Notes
*If you do not have white whole wheat flour on hand, the same amount of bread flour or regular whole wheat flour can be used instead.
**We used Red Star Platinum Superior Baking Instant Yeast.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/dried-herb-ciabatta/