Strawberry Sauce
Makes about 1 cup
  • ½ pound (298 grams) fresh strawberries, hulled
  • 2 tablespoons (30 grams) water
  • 1 tablespoon (8 grams) cornstarch
  • 3 tablespoons (36 grams) granulated sugar
  1. In the work bowl of a food processor, pulse strawberries until smooth, about 1 minute.
  2. In a small bowl, whisk together 2 tablespoons (30 grams) water and cornstarch until smooth.
  3. In a medium saucepan, stir together puréed strawberries and sugar over medium-high heat. Whisk in cornstarch mixture. Bring to a boil; cook, stirring constantly, until thickened, about 1 minute.
Recipe by Bake from Scratch at