Nut Streusel
  • ½ cup (57 grams) chopped sliced almonds*
  • ¼ cup plus 2 tablespoons (47 grams) all-purpose flour
  • 2 tablespoons (24 grams) granulated sugar
  • 2 tablespoons (28 grams) firmly packed light brown sugar
  • ½ teaspoon (1 gram) ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup (57 grams) unsalted butter, cubed
  1. In a small bowl, stir together almonds, flour, sugars, cinnamon, and salt. Using your fingertips, cut in butter until pea-size crumbs remain. Squeeze mixture into small and large clumps. Refrigerate until ready to use.
*Use the same measurement of whichever kind of nut you prefer and have on hand.
Recipe by Bake from Scratch at