Sugar Glaze
  • 1 cup plus 1 tablespoon (127 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
  1. In a small bowl, whisk together confectioners’ sugar and milk until smooth. Use immediately.
*If you don’t have milk on hand, you can also make this glaze with heavy whipping cream, half-and-half, or even water, although the glaze will not have as much flavor when made with water.
Recipe by Bake from Scratch at