Sweetened Whipped Cream
Makes 6 cups
  • 2½ cups(600grams)heavy whipping cream
  • ½ cup (60 grams) confectioners’ sugar
  • 1 teaspoon (4 grams) vanilla extract
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream at medium speed until slightly thickened. Increase mixer speed to medium high, and gradually add confectioners’ sugar and vanilla, beating until stiff peaks form.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/upside-apple-crisp-cake/