Cheesecake Layer
 
Ingredients
  • 8 ounces (227 grams) cream cheese, softened
  • ½ cup (100 grams) granulated sugar
  • ½ tablespoon (4 grams) all-purpose flour
  • 1 large egg (50 grams)
  • ½ tablespoon (6.5 grams) vanilla extract*
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth. Add sugar and flour, and beat until combined, stopping to scrapes sides of bowl. Add egg, beating well. Beat in vanilla. Use immediately.
Notes
We used Heilala Pure Vanilla Extract.
Recipe by Bake from Scratch at https://bakefromscratch.com/small-batch-carrot-cake-cheesecake-bars/