Ginger Peach Filling
- ¼ cup (36 grams) tapioca flour
- ¼ cup (50 grams) granulated sugar
- ¼ cup (55 grams) firmly packed light brown sugar
- ¼ teaspoon kosher salt
- 2½ (1,133 grams) pounds fresh peaches, sliced
- 1 tablespoon (6 grams) grated fresh ginger
- 1 tablespoon (15 grams) freshly squeezed lemon juice
- In a medium bowl, combine tapioca flour, sugars, and salt. Add peaches, ginger, and lemon juice, stirring until combined.
Recipe by Bake from Scratch at https://bakefromscratch.com/ginger-peach-biscuit-pie/
3.5.3226