Rhubarb-Vanilla Bean Streusel
 
Makes 2 cups
Ingredients
  • ¾ cup (94 grams) all-purpose flour
  • ¼ cup (55 grams) firmly packed light brown sugar
  • ¼ cup (50 grams) granulated sugar
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ teaspoon (1 gram) ground ginger
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • ¼ cup (57 grams) unsalted butter, melted
  • ½ cup (50 grams) finely diced rhubarb
Instructions
  1. In a medium bowl, whisk together flour, sugars, salt, ginger, and reserved vanilla bean seeds. Drizzle with melted butter. Using a wooden spoon, stir to combine. Crumble with your fingertips until desired consistency is reached. Fold in rhubarb.
Recipe by Bake from Scratch at https://www.bakefromscratch.com/rhubarb-ginger-muffins-rhubarb-vanilla-bean-streusel/